It is important to note that no food is inherently dangerous or unhealthy in moderation, but some foods can pose risks if consumes improperly or in excess. Here are ten examples of foods that can be dangerous under certain circumstances: 1. Raw sprouts; such as alfalfa, clover, and mung bean sprouts, can be a breeding ground for bacteria such as Salmonella and E.coli. 2. Raw or undercooked eggs; can contain Salmonella bacteria, which can cause food poisoning. 3. Raw or unde