An Italian gastroenterologist revealed one habit that keeps your gut 7 years younger and almost no one does it.

In recent years, the concept of an alkaline diet as a healthy food, has gained popularity as a holistic approach to maintaining overall health and wellness. Advocates of this diet suggest that consuming alkaline foods can help balance the body's pH levels, reduce inflammation, and promote better overall health. But what exactly are alkaline foods, and what benefits do they offer? Let's explore the potential advantages of incorporating these foods into your diet. What are alka

Kimchi, a dish that originated in Korea, has long been considered a staple of Korean cuisine, but its appeal has spread worldwide. Whether as a side dish, a condiment, or the main attraction in a bowl of stew, kimchi's distinctive blend of spicy, sour, and umami flavors makes it unique. Though kimchi has been around for centuries, it’s gaining even more attention today due to its health benefits, particularly as interest in fermented foods has surged. But what exactly is kimc

As winter approaches, sunlight decreases, and many people find it challenging to get enough vitamin D3 from natural sources alone. Vitamin D3 is a crucial nutrient we primarily absorb from sun exposure, but in the darker, colder months, supplements become an important option. Among these, cod liver oil stands out as a natural source of vitamin D3, also offering additional health benefits. Why Vitamin D is Harder to Obtain in Winter? Our primary source of vitamin D is sunlight

In recent decades, ultra-processed foods have become a staple in many diets worldwide. They are convenient, affordable, and often delicious, but these benefits come at a significant cost to our health. Unlike whole foods, which are minimally processed and maintain their natural nutrients, ultra-processed foods undergo multiple stages of processing, stripping them of their original qualities and adding artificial ingredients that can be harmful to our bodies and brains. This a

Magnesium is the eighth most abundant element and makes up about 2% of the Earth's crust. It is the third most abundant element dissolved in seawater. It is a silver-white, very light metal, one third lighter than aluminium. In the air, in the form of dust, it heats up and burns. Burns with a white flame. Magnesium has neither smell nor taste. In the periodic table, it has the symbol Mg and atomic number 12, it is used in metal or steel industry and construction, as a protect